The principals of Wolff Urban Development invested in the Scott's Seafood Grill & Bar in San Jose, California. Scott's Seafood was one of the first fine dining establishments to enter the downtown San Jose market. Scott's Seafood realized significant success over the years. In 1999, the restaurant location and rights to the branded concept were sold to a local restaurateur. (Passive Investment)
Grill Concepts Inc. is a publicly traded company, "GRIL" on NASDAQ, that owns and operates 15 Daily Grill, two The Grill on the Alley, and three Unos Pizzeria restaurants. The Grill and Daily Grill restaurant concepts follow the same philosophy but are aimed at different market segments. The Grill on the Alley is a fine dining restaurant aimed at high income consumers and Daily Grill restaurants are aimed at middle income, value oriented consumers. (Passive Investment)
The principals of Wolff Urban Development have had an ownership interest in the La Brea Bakery since its inception. Responding to a lack of high-quality bread in the marketplace, La Brea Bakery was founded in 1989 by Nancy Silverton, Mark Peel, and Manfred Krankl. La Brea Bakery is arguable the most prominent bakery for unique, fresh breads in the Los Angeles area. (Passive Investment)