KINGS CO. IMPERIAL

Kings Co Imperial first opened its doors in the Williamsburg neighborhood of Brooklyn, New York, in 2015. Kings Co Imperial offers a unique take on Chinese-American cuisine, blending traditional Chinese cooking techniques with modern, elevated flavors. The restaurant, founded by chefs Josh Grinker and Tracy Jane Young, is known for its scratch-made approach, including wok-seared dumplings, dry-fried string beans, and house-made soy sauce. While embracing a diverse range of regional Chinese dishes, it celebrates both authentic and Americanized Chinese food in a Brooklyn atmosphere that is often described as lively and unpretentious, quickly earning a Michelin Guide nod.