GRILL ON THE ALLEY SAN JOSE

The Grill on the Alley in San Jose, which opened in 1998 at the Fairmont San Jose, quickly became a cornerstone of downtown fine dining. Its sophisticated atmosphere, inspired by the classic grills of the 1930s and '40s with rich woods and ambient lighting, offered an ideal setting for power lunches and elegant dinners. Known for impeccable service and a strict focus on quality, the restaurant specialized in USDA Prime Steaks, fresh seafood, and traditional American fare, maintaining the chain's reputation for timeless cuisine and a highly regarded wine program within its high-profile hotel venue.