GRILL ON THE ALLEY CHICAGO

The Grill on the Alley Chicago, which opened in 1993 at The Westin Michigan Avenue Chicago, brought an elegant, old-school American steakhouse concept to the Magnificent Mile. Modeled after classic grills from the 1930s and '40s, the atmosphere featured dark wood, ambient lighting, and white tablecloth service, perfect for power lunches and sophisticated dinners. The menu specialized in prime steaks, fresh seafood, and traditional American fare, establishing it as a distinguished dining destination that channeled a nostalgic, refined ambiance in the heart of the city's upscale retail district.